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Work over a strainer set over a bowl to catch the juices, and remove the seeds. High acid is needed for water bath canning. Cut tomatoes into quarters to measure about 2 cups. Chopped, peeled, cored (about 24 large), 1 cup celery;
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Press tomatoes into the jar until the spaces between them fill with juice, leaving 1/2 inch headspace. Immediately dip in cold water. Work over a strainer set over a bowl to catch the juices, and remove the seeds. You first want to start with 4 quarts tomatoes; Pack hot tomatoes into hot jars to within a generous 1/2 inch of top of jar. Canned whole tomatoes using a pressure canner or boiling water.
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Ball Blue Book Canning Recipes Tomatoes Sante Blog, Ball blue book 37th edition 1440021411 the ball blue book of canning and preserving recipes various authors learning resources for home canning healthy home canned tomatoes from never enough thyme. Trim away any green areas and cut out core. Add 1/2 teaspoon salt to each pint jar, or 1 teaspoon of salt to each quart jar, if desired. Bring a.
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